Fish Protein participates is in the national high-yield research topic of super hybrid rice led by Academician Yuan Longping with its "immune disease conditioning agent".
It has helped the super hybrid rice to create a new world record since 2014. Academician Yuan Longping, the father of hybrid rice, established the "Ocean Biological Fertilizer Research and Development Academician Workstation" in our company at 2017.
Based on the abyssal cold water cod and salmon.
-Bio-enzyme breaking technology
-High-tech physical separation and molecular sieve purification
-Desalination and deamination -Pasteurization
-Low temperature concentration and drying
The natural molecular nutrient composition and trace element chelates which conditioning growth. Such as fully water-soluble natural active protein nitrogen, bacteriostatic and antiviral sterols, terpenoids and polysaccharides,alkaloids, bioinformatics, mitogens and auxin, biosynthesis precursors,etc.
Improving the disease resistance and antibacterial ability, stress resistance, photosynthesis efficiency, relieve drug and fertilizer damage, stimulate the enzyme activity and hormone synthesis in crops, improve the absorption and utilization of NPK and other medium-trace elements and beneficial bacteria in soil.
FISH PROTEIN PRODUCT QUALITY STANDARD
- Fish Protein “15-1-1" is the first Chinese product which get the ORGANIC FERTILIZER CERTIFICATION and SOIL CONDITIONER registered in US (2011).
- It`s the first Chinese “organic fertilizer” product exported to the US market (2010).
- And it`s the world's first fully water-soluble powder fish protein product.
Amino acid`s composition and efficacy in Fish Protein
Unique Features & Colour
The whole process of production is low temperature, retaining the activity of protein. The right color is blue-gray of natural marine fish, instead of caramel or yellow which like protein ripened in high-temperature.
It has been deoiled with good fluidity, but there is no "greasy, sticky" trait.
After enzymatic hydrolysed thoroughly, It is 100% water soluble without suspension and stratification in water.
After the deodorization process, there is no stink, corruption and rancidity but the smell of natural marine fish.
After desalting and deamination treatment, there is only umami exist in Fish protein instead of salty, astringent and bitter taste.
Terrific natural pH (6-7) without acid adjustment, phosphorus or potassium salt preservation.